Pedro's Bar & Restaurant

Regular or hot served with bleu cheese or chipotle sauce.

With flour tortilla wrap with rice, beans, cheese, and sour cream.

Choice of tacos with soft corn tortillas, lettuce and pico de gallo.

Regular or hot served with bleu cheese or chipotle sauce.

Corn on the cob brushed with mayo, chili powder, and Mexican cheese.

With guava and cheese.

Three round flour dough folded and deep fried.

2 empanada, 2 taco, 2 flauta, and 1 chimichanga.

Fried green plantains topped with guacamole and shrimp.

Empanadas, guacamole, green fried plantain chips, and chorizo.

Ham, cheese, and avocado.

Pork, Swiss, ham, and pickles.

Lettuce, tomatoes, and mayo.

Chicken cutlet, avocado, lettuce, and tomatoes.

Tomatoes, lettuce, and mayo.

With flour tortilla wrap with rice, beans, cheese, and sour cream.

Mexican rice with black beans, peas, and carrots.

With rice, beans, and corn tortilla covered with red sauce, sour cream, and Mexican cheese.

With rice, beans, and corn tortilla rolled covered in red hot sauce cream, and Mexican cheese.

With salsa verde, and sour cream.

With rice and beans.

Choice of meat with rice and beans.

Re-fried beans, sour cream, cheese, and jalape?os.

With black beans, lettuce, tomato, sour cream, and pico de gallo.

With lettuce, tomato, and pico de gallo.

Chicken or beef, lettuce, tomato, pico de gallo, sour cream, and Mexican cheese.

Cheese in a flour tortilla.

With Sour cream and Mexican cheese.

With lettuce, pico de gallo, sour cream, and cheese totija.

Choice of tacos with soft corn tortillas, lettuce and pico de gallo.

Cod fish, pico de gallo, and a piece of lime.

Pico de gallo, piece of lime, and chipotle sauce.

Choice of tostada, sour cream, and Mexican cheese.

Lettuce, pico de gallo, lime, and chipotle sauce.

Steak, shrimp, white rice, black beans, and fries.

Onions, tomatoes, peppers, jalape?os, cilantro, rice, and beans.

Rice, black beans, tostones, scallops, and chimichurri sauce.

On the bone deep fried small piece of crispy chicken with rice and beans.

On the bone deep fried small piece of crispy chicken with fried plantains.

Scrambled eggs in a sauce of tomatoes, onions, and jalape?os served with rice and beans.

Three corn tortillas with fried eggs with a tomato-chili sauce served with rice and beans.

Deep fried flour tortilla with rice, beans, and your choice of meat topped with sour cream and cheese.

Smashed fried green plantains with garlic and topped with a tomato-based gravy sauce.

With chicharron de pollo deep fried small pieces of crispy chicken or with pork (cerdo).

Sauce on the side.

With rice, beans, and shrimp in a chili Mexican sauce with onions, peppers, and cilantro.

With rice, beans, butter, garlic, parsley, and lime.

Mexican style grilled with salad or rice and beans, cooked with chili Mexican style.

Baked chicken, beef, pork, or chorizo.

With onions.

Rice and beans with meat topped with sour cream and Mexican cheese in a fried flour tortilla shell.

In Mexican sauce with rice and beans.

With mushrooms and spinach saut?ed in a garlic, onion, and olive oil sauce. With rice and beans.

In a green sauce, lettuce, and pico de Gallo with rice and beans.

In a red sauce, lettuce, and pico de Gallo with rice, and beans.

Cheese, spinach, mushrooms, lettuce, pico de gallo, sour cream, and Mexican cheese.

Topped with cheese, ketchup, chipotle sauce, and sour cream.

Melted cheese with jalape?os or chorizo with chips.

Fresh nachos topped with chocolate, caramel, whipped cream, and powdered sugar.